Chef
E.O.’s Athletic Club
Durham, NC
E.O.’s Athletic Club is seeking a Chef to lead all food operations at our elevated sports bar concept in downtown Durham. This is a hands-on leadership role for a chef who values consistency, systems, and culture as much as great food.
This position offers room to grow within UV Hospitality Group, a locally owned restaurant group with multiple concepts and a strong commitment to people, quality, and community.
WHAT YOU'LL DO
Kitchen Leadership & Operations
Oversee all food operations at E.O.’s Athletic Club
Lead, train, schedule, and develop the kitchen team
Ensure consistent execution and quality across all menu items
Maintain strong systems for cleanliness, organization, and health department compliance
Manage inventory, ordering, food cost, waste, and labor
Conduct monthly inventories and quarterly performance reviews
Work the line and expedite as needed
Interview, hire, coach, and mentor BOH staff
Maintain a current ServSafe Manager certification
Menu & Creative Development
Develop and refine dishes within the E.O.’s Athletic Club brand and mission
Assist with menu updates and seasonal changes
Collaborate on special events, pop-ups, and fundraisers when appropriate
Support planning and execution of buyouts and special events
Front-of-House Collaboration
Support FOH systems related to organization, cleanliness, and sidework
Assist with ordering FOH products and ABC pickups
Ensure compliance with all applicable ABC and health regulations
Foster a positive, team-oriented culture between BOH and FOH
Guest Engagement
Engage with guests regularly and monitor guest experience
Review online feedback and work with the team to address opportunities
Educate staff and guests on menu items and updates as needed
Why You’ll Love Working Here
Chef-led, operator-supported: Work with owners who respect the craft, value systems, and expect high standards without micromanagement.
Clear concept, real execution: A focused menu and identity—great bar food done right—so you’re not chasing trends.
Hands-on role with support: You’ll be on the line, leading by example, backed by an established local restaurant group.
Growth potential: Opportunity to expand responsibilities across other UV Hospitality Group properties over time.
Community-minded: Involved in local events, collaborations, and fundraisers that actually matter.
Schedule & Expectations
Full-time position averaging 50 hours per week
Chef is responsible for all dayparts and self-schedules accordingly
Participation in weekly management meetings is required
Compensation
Total compensation: $70,000-80,0000 annually, combining base salary and performance incentives
Paid Vacation
Employee Discounts Across Properties
Growth opportunities within UV Hospitality Group
If this sounds like the right fit, we’d love to hear from you.
